Travel Books

You don't have to be a sailor or chef to enjoy this book. David Shalleck firmly placed me in the galley and on the deck of this sailing yacht. I could taste the salt air and the wonderful meals he prepared. A wonderful summer read!

I loved this book! Perfect summer read. Plan to cook a lot after reading! The recipes are easy, but amazing. Will not disappoint! Ten years ago my husband and I sailed the west coast of Corsica. This was such a nice reminder of the trip of a lifetime. We did all our own cooking on that trip, but it was nice to see exactly what was going on on all those huge yachts that passed us by!

I have been to most of the places David mentions in the book. Last year in Portofino I watched a yacht like the Serenity dock and noticed the activity that took place in order for the owners and guests to come ashore for their lunch. They were seated next to me at the restaurant and, eavesdropping, I wondered what life on that yacht would be like.

I ran across this book on another Amazon book search and it looked so interesting that I bought it without knowing anything about the author. David brings the international food scene and the yachting scene to life in a down to earth and warm way. I traveled in my mind right along with him.

It is one of those books that I read slowly towards the end in order to savor the last pages before I finish reading. I highly recommond this book.

I felt like I was right there on the yacht, in the Med and tasting all of the wonderful meals. Once I picked up the book, I couldn't put it down. I have made a couple of the recipes in the back of the book and they were wonderful. A must read, especially if you like traveling, the beach, boating and cooking. Wonderful, Wonderful, Wonderful. I just can't say it enough.

Excellently written. There's the excitement of how David finds his provisions in each port. There's also the fear of whether of not a particular meal will "work" with the extremely demanding owners of the yacht. And the suspense of how a meal will be prepared (for sometimes over 100 guests!) within the confines of a yacht's galley. Then there's the thrill of some moments of real sailing ! All this along with the purely human adventure in following David's search for mastering his profession.

I particularly enjoyed the map of the journey included on the inside cover, along with the detailed maps preceding each chapter. This added the additional benefit of the adventure being a descriptive travel guide as well ! And top this all off with the included bonus 50 pages of recipes at the end. (And each of these recipes include very specific & detailed instructions for preparation.) Bravo. Bravissimo Davide.

When I first bought this book I was expecting another story along the lines of Moning's "Highlander" books. What I found was an enthralling urban fantasy that sucked me in and left me hanging.

The Fever books are NOT a series, they are a true serial, something you don't find very often. The driving plot extends through all three books, so you won't find any resolution in this book, only questions.

In this installment, MacKayla, or Mac, is dealing with the shock of her sister's death. Determined to find answers, she travels to Ireland and finds herself thrust into a strange world.

I love that this book constantly raises questions without offering easy answers, and that the answers, once found, come with questions of their own. We get a real feel for Mac and how she is forced to transform herself from and average American party-girl to a tough woman who is able to fight for her life.

While this is not a romance, there is tension between Mac and her one ally, Barrons. He is, at once, her only hope and possibly her greatest enemy. Despite the antagonistic nature of their tenative relationship there is a small thread of attraction between them. Even so, this is no romance and should not be misconstrued as one.

I highly recommend this book and this three book serial to fans of Moning as well as anyone who loves urban fantasy. It is intense with plenty of action and a storyline that will make the reader question everything that happens from cover to cover.

Follows the story of a young woman who travels across the world to find out what happened to her sister.. And soon she discovers that the lines of reality are blurred with magic...and she's thrust into that new world..completely unprepared...her only link, is a shifty stranger she's just met.
With characters of fae to vampires.
Good story, intriguing characters...

I didn't order this book when it first came out because the reviews from reviewers like me did not sound good. But last week I found this book at a sale for 2 bucks and bought it. Was I wrong to listen to the first reviewers? Yes! Yes! Yes! This is an awesome start to a wonderful series. There is very little romance in the first two books so maybe that is why the reviewers were abit hard on the novel. However, I love it.

Mackayla Lane is searching for her sister, who has disappeared. The last message she got was very confusing and she knows something terrible happened. When her sister's body was found it was terribly ripped and torn. Traveling to Ireland against her parents wishes she follows in her sister's footsteps and discovers that she is one of a unique few people who can see the fae. She meets a mysterious man in a book shop and from there she falls deeper and deeper into the mystery of the Fae.

Jericho Barrens owns the book store but he is much more than a shop keeper. Mac can't figure him out and she is leery of him for more than one reason. He seems to know alot about what is going on and somehow she knows he is involved deeply in the mystery.

Togather they are searching for Fae artifacts, Mac has the power to find anything made by the Fae. The Fae are dangerous and deadly, only with the help of a man she hardly trusts can Mac find her way around and try to discover what happened to her sister.

I loved it and bought BLOODFEVER right away, the next one FAEFEVER comes out is September. Do not miss this series. It is outstanding in the genre.

I said it all in the title of my review. This is my utmost favorite series now. I love all the characters and the possibility of romance. Mac is a fantastic new character. Keep them coming Ms. Moning!

I knew the book wasn't a romance, so I wasn't disappointed in that aspect, although I expected more sexual tension or something more between Mac and Barrons.
Although the plot is interesting, the story failed to engage me. It's a little slow and sometimes very confusing with all the creatures and rare terms everywhere. Also, it's written in first person, something I usually don't enjoy very much.

The main problem I had with the book is the heroine. I couldn't stand her!! She's immature, dumb, irritating, too pink... She really got into my nerves, and I don't buy that she's young and was very sheltered. I'm young too (23), and I couldn't identify with her in anything.
At least she matures a little as the story progresses, but I was too annoyed with her to care.

The hero, Jericho Barrons, is more interesting, although he is very stereotypical in the sort of dark-sexy-mysterious way. It seemed to me that I'd read him in countless romances, but at least he has potential.

The last problem I had is that the book doesn't have an end. It feels more like the first chapters of a story than a book of its own, which is very frustrating. I think it would be better to wait for all the sequels and read them in order, and from paperbacks or the library. That's what I'm probably going to do.

This book is very insightful on both, aspects of tourism and travel, as well as the financial affects that tourism can play on a country's economy. The authors seem to know what they're talking about and they're very good at relaying their knowledge to their readers in a concise way.

This book offers a fusion of theory and practical advice that is directly relevant to managers - an area where many current tourism texts fall short. It is both strategic and tactical, providing readers with a broad overview of the tourism environment as well as implementable ideas for improving business performance. I have read and enjoyed the original version by McIntosh, and the new insights from Ritchie and Goeldner add new depth to an already exceptional read.

Look around. You'll find no book in the field as thorough and well written as this.

This text provides a great overview of the tourism industry, from what tourism is to its organization to the theories that help fomulate such a diverse industry. This book should be studied by every student studying tourism.

My wife and I escaped Cuba during the early sixties. Almost certain that we might be returning within a month or two (50 years ago) we did not bring along photographs, memories, or keepsakes of any kind.
"Havana Before Castro" is the best collection of memorabilia ever to touch my hands.
Thank you, thank you, thank you. You've made my day!
Andrew J. Rodriguez, author of: "Adios, Havana" a memoir.

An excellent story of not judging a book by its cover. There are many twists and turns in the plot which encourage the reader to continue with the story. Our four year old was able to figure out part of the plot before it happened, but it didn't ruin the story at all. This was one of our sons favorites of the Magic Tree House books.

I am trying to get my son to want to read and this book was very successful at getting him to want to continue reading to see what's going to happen next.

I love the Magic Tree House books, and Summer of the Sea Serpent is a very cool Merlin Mission, but it is very mysterious and creepy. In one part, they went into a cave where the Spider Queen who lives inside it, the drawing looks creepy because the spider has about 13 eyes! And some other parts are mysterious, too. I really appreciate Mary Pope Osborne's great fantasy books, but this not exactly the best nor the worst. If you are a fan of the Magic Tree House series, check it out in the library, but don't buy it. Still, I love Magic Tree House.

You just got to keep up with the kids . If you have the collection the book is great as always. My kids really enjoy them.

Summer of the Sea Serpent
By Mary Pope Osborne

The book I'm reading is called Summer of the Sea Serpent. In the book, Jack and Annie go to Camelot. They meet an old friend, Teddy. He is a boy sorcerer who turned himself into a dog by accident, and Jack and Annie free him. He enjoys going on adventures with Jack and Annie. Teddy respects his magic, but needs some work on his rhyming. He turned Jack and Annie into ravens during last mission by accident, and had the idea to turn them into seals this mission. Do you think Teddy is a good sorcerer?

Brian, 9
Cunniff School
Watertown, MA

This is, as made clear by every review, a beautiful book. But on our trip to Italy, we found ourselves using Rick Steves WAY MORE. This book has great pictures and maps, and is good for planning, but it lacks the information Rick Steves gives such as where to park. We would have been completely lost without the Rick Steves book. I will give it this though: We found our hotel from this book and it turned out to be a very nice hotel. Also, this boo weighs a ton so carrying it around was kind of a pain. Get it a a keepsake, but not as a tool for while you are on your trip. Or use it only for the planning stages. If you are looking to get one guidebook, I would get Rick Steves, but I will probably buy both this one and a Rick Steves next time I go to Europe. Happy Travels!!!!!

IF YOU ARE PLANNING A TRIP TO ROME IN THE NEAR FUTURE THEN THIS BOOK AND THE LAMINATED STREETWISE ROME MAP IS LIKE A BIBLE TO YOU. THE PICTURES IN THIS BOOK IS OUTSTANDING. THE AUTHOR BREAKS EACH SECTION DOWN INTO MAPS, DIRECTION AND INFORMATION ON EACH MONUMENTS,CHURCHES, AND PLACES OF INTEREST IN EACH SECTION. THE BOOK ALSO DESCRIBE MOST OF THE HOTELS AND BED-N-BREAKFAST THROUGHTOUT ROME, RESTAURANTS AND SHOPPING. IT ALSO GO INTO DETAIL OF THE SUBWAY SYSTEM. WITH THIS BOOK YOU AND YOUR FAMILY WILL NOT ONLY HAVE A ROMAN VACATION YOU WILL EXPERIENCE A ROMAN EXPERIENCE OF A LIFETIME. WHAT REALLY STANDS OUT IS AN INDEPT OF ST. PETER'S BASILICA AND THE COLOSSEUM

Look no further than any D&K guide for your travel needs, it covers everything and anyting; the guide divides any big area in sections and then suggests which routes, or attractions you must see; it also covers a historical background on them. From history of the city in question as to how to get there, how to use public transportation, basic conversation dialogues a tourist may encounter, places to eat, see, stay, do, it's all there.

To me, there are no better guides than D&K guides. Recommend 100%.

Used this on a trip to Rome earlier this month and found the information very helpful and up to date. One aspect of this guide that I enjoyed was the division of Rome into neighborhoods. It was nice to see at a glance what was located in each neighborhood and plan my day accordingly. It also listed some lesser known streets around Campo di Fiori where furniture is restored and antique books are sold. We didn't run into any tourists on those streets! The book had some nice maps, but I would recommend picking up a more detailed one locally in Rome.

Bad news first: this book has the issue of trying to cover too much in too small of a format and page count. As a result, you'll run into some cases where entries are text only. This is not too big of a deal, but sometimes a photo would really help identify a place when you're hemmed in by roads and buildings with little in the way of addresses to guide you. When in Rome, this can be a problem for the uninitiated.

On the other hand, I found the descriptions, diagrams, and photos of the major areas to be more than adequate. I also found on several occasions that the guide pointed out little details (such as the location of Raphael's tomb in the Pantheon) that I would have missed otherwise. The restaurant and refreshment recommendations (save yourself some ground money by drinking from the aqueduct fountains) were right on - not a bad meal in the bunch. Which reminds me...if you like coffee, stop by Tazza d'Oro next to the Pantheon for a really good cup.

To sum up, you cannot go wrong with this guide. Actually, all of the Eyewitness Guides I own - Rome, Florence, Naples, Venice, and Amsterdam - are essentially the same: not exactly perfect, but very good. Other than the minor issue of missing photos on some pages where it would have been useful, I can think of no complaint.

I haven't found many recipes that I want to make, but enjoy reading the book for inspiration.

Years ago, I read a book called The Food Lover's Guide to Paris. In fact, I still have it because it includes 20 recipes and it's coverage of the restaurants, wine bars, cafes, bistros, cheese and bread markets created such nostalgia in me for that city that I could not part with it. However, the last edition was written in the 1990s, and no new edition ever came out. I think the author moved to Italy.

So now we have a light, bright newcomer who covers much of the same territory. The format is somewhat similar also. The author is obviously a cook, and the write-ups of shops and markets are minutely described. A great book for those who have some time to stay in Paris rather than rush in and out in a few days. There are also some recipes in the book, and plenty more on the blog that apparently led to the creation of this book.

Of course, The Food Lover's Guide had a 37-page glossary of French food terminology which is a great help if you are not sure what "riz de veau" is. I once got langouste and langoustine mixed up, much to the horror of my date, who was picking up the tab. Ha, ha, it turned out I had ordered the lobster.

While Clothilde's edible adventures are definitely on the light side, she does have a brisk, young, hip (or whatever the millenial generation's term for hip is)style and an obvious knowledge of her material. Book publishing nowadays is all about having platform, and since Clothilde has a popular blog that attracts thousands of fans,Crafting the Travel Guidebook: How to Write, Publish & Sell Your Travel Book it is only fitting that she inherit the mantle of the original author of the Food Lover's Guide to Paris. Bon appetit!

The restaurant suggestions are not especially interesting, if you've been to Paris before. However, the shopping venues are excellent.

Like the other reviewer, I wish I'd had Clotilde's new book for my Paris trip last April. I saw several restaurant listings near the apartment I was staying at, and near the French language school I attended. The shop descriptions are also very helpful. Though in some ways such shops can be found all over the city, it is really helpful to know what the specialties may be, and what to ask for. After reading her blog for years, it is delightful to have her favorites all in one place, and in a beautifully designed book just the right size for traveling.

Clotilde's first book was a joy -- even after I had sworn off cookbooks forever -- and this one is even better. Merci, Clotilde!

Just returned from our first trip to Paris and ate at about 7-8 of the recommended restaurants/shops in this book. EVERY recommendation was perfect; I don't think I've ever had a travel guidebook that seemed so spot on! The shops Ms Dusoulier mentions are charming and stocked with impeccable products. The restaurants were all fantastic and exactly as described. Half way through the trip we ditched our other guidebook and relied exclusively on this one for food! I especially liked the listings for bakeries, cheese shops, etc. You don't usually find so many of them in guidebooks. The extra info she peppers throughout the text was also much appreciated (dining customs in France, descriptions of important dishes, etc). One of the nicest features is that the book lists the nearest Metro stop AND cross streets for all businesses. This is so much more helpful than just an address, which can be impossible to find on an unfamiliar map. The index was great too, listing places by name but also neighborhood. That was very helpful when planning where to eat, since we could just look up the neighborhood we were in at the moment and see what was nearby. Plus, it is a fun read! I read the whole thing before leaving for Paris and really enjoyed it, though I suppose I may not have enjoyed it as much if I were not visiting the city.

The only thing that would have made this book slightly more useful would have been some maps. Even if the maps weren't quite detailed enough to show everything, they would have meant we didn't always have to pull out a giant city map too. Still, that's a very small complaint and one that didn't detract at all from my enjoyment of the book.

I highly recommend this book for anyone traveling to Paris or just looking to learn more about the Paris food scene.

Esposito write with a real zest for wine and the food that accompanies it.He provides the reader with a large amount of historical information about the origin and development of the Italian wine industry. However he gives the reader little insight in how he got to where he is and how he made his business a success - if in fact it is. Finally one has to ask the question - how does he survive so much food and drink in a day only to get up and start all over? Yeah, yeah I am Italian American and I couldn't come close to what he says he does.

Sergio Esposito, Mario Batali and Joe Bastianich started Italian Wine Merchants in 1999, a retail shop that sells fine Italian wines. There are many interesting wines on offer, the staff is knowledgeable and helpful, and the weekly and monthly emails provide a wonderful education on Italian wines and wine in general.

The emails are written by Esposito, and this wonderful book is a perfect example of Esposito's warm and educational style of writing. He starts his memoir with a description of an idyllic childhood in the slums of Naples: he remembers that "women lowered baskets from their balconies to buy the fish straight from the sea and grapes straight from the vine."

When he was a child, his family moved from Naples to Albany, New York. Esposito writes movingly about the transition: The pasta they ate in Italy had been laid in the middle of the street, "so that the unique combination of Mediterranean and mountain winds would dry it in just the right way, to produce the perfect texture when it was boiled." His first pasta in Albany was "mushy ...like glue in my throat."

Esposito describes his travels as a student and as a wine merchant with great enthusiasm. Wine geeks will love passages like these, this one about Friulian winemaker Josko Gravner:

"Gravner is a proponent in the use of open-top wood vats, extended maceration on the grape skins, no added yeasts, no sulphur dioxide, and no temperature control--purely natural winemaking. This is Josko's current position, and he employs both amphorae and large oak barrels to make his three wines; Collio Breg, Ribolla Gialla, and Rosso Gravner. The grapes for these wines come from his 18 hectares of vineyards in Gorizia (Oslavia) that straddle the Italian-Slovenian border. It is here that he exercises his current approach to wine: 'I am convinced that wine is a product of Nature, not of Man, whose role therefore is to accompany its maturation process while avoiding any artificial intervention.'"

Any reader with the least interest in Italy will love his descriptions of the food and vintages he consumes on his adventures. For example, in one Roman restaurant, a white wine "smelled of apricots, white flowers, dried honey, nuts ... [I] got the sensation that I was being seduced in a Pompeii brothel before the volcano erupted."

Bill Buford is glowing in his praise: "Without qualification, the best book about Italian wine today, if only because Sergio Esposito understands that its mysterious greatness is in its poetry--the earth, its diurnal magic, the ghosts of great-grandfathers. A beautiful, boldly sentimental memoir."

As a long time reader of Esposito's prose, I couldn't agree more. Wine, of course, food, family, travel, more -- an absolute delight.


Robert C. Ross 2008

I loved this book. Wine, food, gossip, history - who could ask for more. Page 128 has a story of a wedding that will have you rolling on the floor with glee. The only drawback is trying to find a bottle of Vestini Campagnano Pallagrello Bianco - which Mr. Esposito describes as, '..being seduced in a Pompeii brothel before the volcano erupted.'

Although I don't have even a single corpuscle of Italian blood in me, my wife is 100%. Her grandparents on both sides were immigrants who came to Newark from the town of Avellino, which is about 45 minutes east of Naples, and if known at all in America, it's probably as the alleged hometown of Tony Soprano. Naples, of course, is far more famous for crime, but it's also the ancestral home of Sergio Esposito, author of Passion on the Vine, and it provides the springboard for his worldview and life's work.

So I know a little about life in a Southern Italian family, at least through osmosis. It would also probably constitute full disclosure to add that I have an amateur's abiding interest in Italian wine, as evidenced by a number of Amazon reviews I've written on books that deal with this specific subject.


Throw in the fact that I've been to Esposito's Italian Wine Merchant store in Manhattan a number of times, and you'll probably understand why I had certain preconceptions about this book before I ever opened it. In hindsight, I probably would have been better served if I had read it blind (pardon the atrocious mixed metaphor), and like a blind wine tasting, known nothing about it before I tried it. I was kind of hoping for a book that celebrated the true and the beautiful in Italian wine, but also the accessible, in the sense that you shouldn't need to take out a home equity loan before you buy, as would be the case if you were chasing '05 first growth Bordeaux. You certainly can find good, authentic QPR (quality/price ratio) wines in Esposito's store. Unfortunately, you won't find them in the book, but I'll return to this theme later.

Passion on the Vine really isn't a traditional wine expert's memoir (here I lump together the works of intrepid importers like Kermit Lynch and writer/educators like Gerald Asher), because the story of Esposito's Neapolitan family is deeply woven into the narrative. It's a relatively engaging immigrants' tale, and the personalities of his parents, uncles and aunts especially come to life and remind me sharply of my wife's many relatives who still live in Avellino. But if your goal in reading this book is full immersion in the contemporary Italian wine scene, you may be disappointed by the family details that spill across the pages at the expense of more stories about wine. Or maybe you'll love them. You'll also probably find more details about the food he's eaten than the wines he's consumed, but that goes with the territorio.

Accordingly, I'm not going to recount the "portrait of the wine merchant as a young man" story since that's not of real interest to me. For me, the first half of the book seemed to drag on and occasionally frustrated me. There are a few strange things I noted, like how his transplanted family appears to have suddenly gone from near abject poverty in Albany to relative affluence in Scottsdale without explanation, and occasional incomprehensible statements, like when he describes one of his early mentors as a true "scientist," since no one can reproduce his experiments. I also can't for the life of me figure out why he would effectively call the initial investors in The Italian Wine Merchant a bunch of clueless Wall Street boobs who couldn't understand how a store could only sell Italian wines, but then gave him the money anyway. At times the book reminded me of the scene in Animal House when Bluto says "...was it over when the Germans bombed Pearl Harbor?" Otter whispers to Boon, "Germans?" And Boon replies, "Don't stop him, he's rolling."

Esposito seems to believe he alone invented the idea that a store dedicated to Italian wine could succeed in the US, although he didn't get around to opening the store until 1998. I recall shopping in a wonderful Italian food and wine store in Chicago in the early `80's called Convito Italiano, at a time when Esposito was still in knickers. The profiled producers (see next paragraph) were mostly all well established when Victor Hazan wrote his wonderful guide simply called Italian Wine, published in 1982.

When we finally get to Italy on business, the chapters are mostly arranged around visits to iconic, world-renowned properties (Bartolo Mascarello, Biondi Santi, Soldera, Josko Gravner), each singled out I presume for their respect for the land and what I might term modern traditionalism, where the best of the past is effectively preserved and enhanced by application of non-interventionist technical advances. Like I said before, these are fiendishly expensive wines that all sell for $100 a bottle or more, so don't come looking for bargains here. But Esposito has a real gift for letting the winemakers tell their own stories. The chapter on biodynamics, for example, unfolds as a Socratic dialog between a Serbian winemaker and the author's wife. It is unquestionably the best and most entertaining introduction to the how's and why's of biodynamics I've encountered, and should be required reading for anyone who wants a primer on biodynamic theory and practice. The wines you read about here are mostly true vini di meditazione, so much so in fact that when visiting legendary Barolo producer Bartolo Mascarello, the winemaker sits mute for an hour smelling the wine and smiling to himself. Except for the fact that's he's confined to a wheelchair, all that's missing is the lotus position.

Esposito isn't afraid to reveal his personal foibles to the reader. He's impatient, petulant, self-absorbed, and even downright mean at times, particularly when he openly baits the effeminate son of one of his wine producers with a string of female names like Coco Chanel and Ursula Andress. Is he a homophobe? Well, that's passion of a different kind.

I recognize this review is getting a little off topic, not unlike the way my initial expectations wandered from where they started. Read this book as a cultural history based on Italian family, food and wine in that order and you'll probably love it. Despite my grape gripes, I enjoyed a lot of it, and I don't think anyone could have summed it up better than Gianfranco Soldera, quoted after another prodigious Italian meal recounted by the author: "La storia, la famiglia, il cibo, il vino. Questa e la vita dell'uomo. History, family, food, wine. This is the life of man." A bottle of the wine they drank that afternoon, the '99 Casse Basse Soldera Brunello, isn't available at the Italian Wine Merchant, but you can get the '01 on pre-arrival for a little less than three hundred smackers a bottle if you inquire now.

If you have any interest in wine, food, travel, culture, history, family, and people as I do, then I recommend you read this book - I enjoyed all of it. Basically, it's a memoir of the author's move from Italy to the U.S. as a boy, and how his interest and love of wine and food inspired him to learn more about wine, open an Italian wine store in New York, and through his travels, continue his wine education.

He describes his travels throughout Italy in quest of the finest wines produced in that country (and the world) and understanding what motivates and inspires the people who make them. Along the way the reader gets taken for the ride through the beautiful wine making regions of Italy, and introduced to some of the iconic figures (some a bit eccentric) of Italian wine making. The author describes in detail his meetings, conversations, and tastings with these producers, and we get an inside perspective of how some of these icons have passionately and steadfastly respected history, terroir, and nature in crafting memorable wines they believe in. You'll visit their wineries, meet their families and partake in meals the author shared with the wine makers. Together they discuss the importance of food and wine pairing, and how, when done well, enhance each other and represent one of the essential aspects of an enjoyable and elevated quality of life.

I imagined myself as a secret participant of the winery cantina visits and mealtime conversations he describes in the book. As a person who appreciates good wine and food, they were absolutely riveting for me as it enabled me to learn more by getting a peek inside the minds of these great wine makers.

When you open this book and begin to read, it is much like a bottle of fine wine that develops and evolves over time. It has varying layers of characteristics that enhance your enjoyment, promote thinking, and will stay with you even past the last drop, or the last page.

I loved her first Highlander book, but this one I had to trudge through. I felt the heroine was a little too spoiled and "perfect" for my liking. I did not feel the chemistry between them one bit. I honestly felt Grimm deserved so much better.
Lastly, I would like to read a saucy romance book that's not accented so heavily with "Christ", as in "Christ"-the curse word, among other things that make me cringe in this book. I might give her one more try with another book, but if they continue like this, I'm not interested.

This book is a sequal to Beyond the Highland Mist both are stand alones but better if the other is read first. As this is also an excellent read. There are few authors who can make a story come to life so well, or tell a story in a way to keep a person page turning in quite this fashion. This is definately another Great Read from KMM.

Gavrael McIllioch hides a secret that terrifies him - he is a Berserker. Strong emotions, or the sight of blood, tap supernatural strengths within him and risk him spinning out of control into violent mayhem. He's known Jillian since her family took him in, but even she doesn't know his real name or story. Through a peculiar ruse, the couple is thrown together and their childhood hair-pulling, insult-trading is shown to be a thin disguise for true love. But....and isn't there always a "but", Gavrael is afraid he'll turn on Jillian, so he pushes her away.

This would be an OK story if I didn't know how much better Karen Marie Moning's books could be. Her tales of spirited modern heroines taking on fourteenth century warriors, intertwined with the doings of the Fae, are among my favorite romances. Meanwhile, Jillian is a saucy heroine who, with her unconventional parents, are out of place in their home century. Go ahead and read To Tame a Highland Warrior, but don't judge the author by this one. Check out Beyond the Highland Mist (The Highlander Series, Book 1) or The Dark Highlander (The Highlander Series, Book 5) instead. There is a sort of order to the series, but it's not key to enjoyment. If you like them enough, you can go back and reread them in order.

I'm now a fan. I read one other in this series, and am hooked. Good story lines for both, with some nice romance....but the best part isn't the mushy stuff....lol. It's good storytelling, a bit of history, and lots of smiles. Can't wait to read the others in this author's line.

I absolutely LOVED this book! The dialog was hysterically funny in parts, and I laughed out loud frequently while listening to the audio book. I recommend listening to the audio book because the narrator has an excellent Scottish accent! Anyway, the character of Grimm is everything you want in a hero and then some! Jillian's character is quite believable as a 21-year-old that is still hopelessly in love with her childhood fantasy man. The supporting characters are well-developed, and the story just got better and better. MUCH better than the first book in this series! I highly recommend it.

We were tourists to NYC. Had great info on places to see in every area of town. Good thing to have in your bag with you... Ideally order it a few weeks in advance, so you can plan what you want to see ahead of time.

This was my first time in NYC and just LOVED it!! This travel guide, once again exceeded my expectations. I'm a fan of DK Eyewitness Travel Guide. I don't go anywhere without these guides. I feel lost without them. Its such a great guide with maps, recommendations, the metro map system, etc. The downside of this book is that it shouldn't be name 'NEW YORK', instead, it should be MANHATTAN. Since it ONLY talks about Manhattan. It should have a few pages dedicated to Brooklyn, Bronx, Queens, etc. The metro system map it comes with is ONLY of Manhattan. But this is a great guide with EVERYTHING you need: History, schedules, information, etc. DON'T GO TO NEW YORK WITHOUT IT!! Plus it looks great for your collection.

I was recommended to buy this product by a friend - great helper when exploring the city.You have maps, admissions (eventhough not always correct), opening times and where to eat as well.Absolutely amazing value for your money.

I borrowed this book from a friend due to the fact that my NYC trip was unplanned. I usually am a Lonely Planet fan, but I was left with no choice but to use this one. I am impressed with the quality of the book, and yes, I do agree that this is one that can be browsed after the trip, and not forgotten in an attic. However, the coverage is completely restricted to Manhattan, and the rest of the boroughs are condensed into a "Farther Afield" section. New York City is not equal to Manhattan. Although most of the sights are in Manhattan, I am sure that there are plenty of other sights to see in the other boroughs as well.

This is the second book I have for cities and the eyewitness series is simply the best you will find in travel books on a particular city. Great pics, history, maps and things to do.

Don't waste time on other books, get these for your travels.